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    Bird Nest Ice or Es Sarang Burung, Indonesian Traditional Refreshment Made from Shredded Jelly, Basil Seed, Lyche, Simple Syrup, and Nata de Coco. Popular for Iftar Ramadan or Takjil. photo

    Bird Nest Ice or Es Sarang Burung, Indonesian Traditional Refreshment Made from Shredded Jelly, Basil Seed, Lyche, Simple Syrup, and Nata de Coco. Popular for Iftar Ramadan or Takjil. Free Photo

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